[CC] The Chinese Restaurant S9 EP06：Ding Yuxi performs the dragon dance｜FULL｜MangoTV Lifestyle

[Chinese Restaurant - Startup in Africa] [The ad is aired at this period of time] [Highlights of this episode] Can someone please help with Table 8? The elderly man at Table 8 has been sitting there for an hour. It can't boil. The water. The heat is too low, really. [Highlights of this episode] [Accidentally cut hand] Oh, no. What's wrong? Did you cut yourself? It's going to hurt a lot. I'm telling you in advance. Don't... One, two, three. Great. [Chinese Restaurant - Startup in Africa] [The ad is aired at this period of time] Tangier, Morocco. As the intersection of world transportation, it's naturally also a hub where food cultures communicate, collide, and fuse. After the introduction of Mediterranean olive pickling techniques, they are now a common sight on the local dining tables. Although olives are just a sidekick, they play an important role in whetting the appetite. Baguettes are referred to as French bread here and are a staple in the daily diet. Local chefs have adjusted the recipe, making the bread even crispier. Italian pizza has evolved into Berber pizza here, using local edible spices. The flatbread has a more North African flair. The traditional Moroccan tagine has also become even more exquisite through fusion. Meat and seafood marinated with local spices paired with seasonal vegetables are slowly braised in a clay pot, with the conical clay lid circulating the steam, preserving the food's natural flavors to the fullest. Sprinkling with dried fruit before serving gives it a rich, non-spicy flavor. A blend of sweet, salty, and umami flavors creates a rich and refreshing taste. Now, with the Chinese Restaurant opening here, Tangier is receiving a taste of Eastern cuisine and brand-new flavors. At this intersection of the world, Chinese food will surely root, grow, thrive, and flourish. Keep it up! May the Chinese-Moroccan friendship last forever. Oh no. [Accidentally cut hand] Oh no.