How to Make the Sweetest Homemade Milk Kefir!

making cafir at home is surprisingly simple what you need is cafir grains you can buy a cafir grain from a person who already making cafir at home 2 tablespoon of cafir is enough for a start cfir grains grow itself you will get more and more by the time the glass jar and just add the cafir grains to the jar and add the milk any kind of milk I do use the whole milk you can go by one or 2% any brand and any F no difference kir is a great source of probiotics with over 37 billion bacteria per 100 ml also cir is great source of vitamins such as a different kind of b c d e K2 and fill up the jar with the milk and leave about 2 in on the top and put the coffee paper on top of it and add elastic to keep the coffee paper keep it on the kitchen coner for 24 hours then your cafir looks like this and put it inside the fridge for another 24 hours after 48 Hours it is ready to process to the next step this way you are going to have the sweetest cir ever if you keep on the kitchen counter for 48 hours your cir going to be more sour than the one that you kept inside the fridge if you can't process to the Second Step you can keep inside the fridge for more than even a week never gets wrong these are two different kind of capir that I made it this one I kept it inside the fridge and and it's the sweeter one and uh the second one that I kept about 3 days and it's a sour one if you keep inside the fridge more longer than 3 4 days it might get a little bit sour like this one but if here never gets wrong it's okay just uh when it's a sour more probiotic you can mix it wit h a spoon or choose the jar that can fit the lead on top and close the lead and shake it shake it shake it to mix the H Cafe and make it ready to stay make sure you choose a standless steel strain egg or the plastic one because k your grain doesn't like the other meals and choose the strainer with the smallest hole