[Highlight] Kim Poong's NEW Melon Fritters(?) and Chinese Cuisine Monster Park Eun-young's Masterpiece Fried Dish, What's the Result? (2) | Please Take Care of My Refrigerator | JTBC 251207 Broadcast

- Have you ever tried melon fritters? - No. - Are there any chefs here who have tried them? - No, but not many people would have eaten melon fritters, right? - I've never even heard of it. With melon sauce. - He seems really nervous. - The contestants are very nervous. - Hey, who cuts a melon like that? - Then how should I cut it? I don't know how to cut it. - This time it's the real deal. - It's my first time cutting it! - Okay, frying now. - Hey, the melon is going in. - Melon, melon. - Are you frying it without breadcrumbs? Oh right, breadcrumbs! Breadcrumbs! You said you like melon. Pfft. This makes no sense. Yes, the name of the dish I made today is Melon Fritters. - Wow, melon fritters. - Wow, that's amazing. Wow. I won, I won. - Today - I beat Park Eun-young. - It just needs to come out normally. Will it fry? Because it has a lot of moisture? Melon fritters? Actually, I've fried almost everything. - Isn't that right? - I fried too much. I've fried most things, but melon... The melon is gone. - Have you ever tried melon fritters? - No. - Are there any chefs here who have tried them? - No, but not many people would have eaten melon fritters, right? - I've never even heard of it. And with melon sauce. - Yes. - Melon sauce? I thought it might be a bit bland with just that, so I fried some beef along with it, two kinds of