Cheese and Leek Soup with Minced Meat: Simple & Quick Recipe @BerndZehner | For Cold Days 🍲

A wonderful good day, dear people, another episode of Dicke Papa kocht für Hoffmann. Today we're making something awesome, by special request from the community, it's a minced meat cheese and leek soup. Wow, I haven't made this in ages; it was really trendy a few years ago. I'll show you how to make it quickly and easily. I got this Dutch oven for today, you know why? Because it has both properties: you can brown nicely because you have a large surface area for contact, and later you can add a lot of liquid to cook your soup, so for a stew, braising, whatever you want to do, this thing is perfectly suited for it. I'll show you today how we cook cheese and leek soup. I got some minced meat here, look, the recipe is in the video description below, no problem at all, you know the drill. This goes in first. The pot is currently on setting 8. We'll add a splash of oil as always so we get better contact between the food being browned and the pan. Then we break this up a bit, and you can see, even when it's preheated a bit on 8, it immediately gets going. And later, this minced meat is optional if you want it vegetarian. I think it adds a great flavor, and above all, you have something to bite into later, right? So I think it's quite good. Minced meat, cheese, leek, and especially a product is used that I honestly don't often think of: this processed cheese. I got this one here; it comes in different...